The best way to cook pork chops on the stove is to first season them with salt and pepper, and then sear them in a hot skillet with some oil for 3-4 minutes per side. Then, lower the heat and continue cooking for an additional 6-8 minutes, or until the internal temperature reaches 145°F. This method should take about 12-15 minutes total cook time, depending on the thickness of the pork chops. It is important to let the pork chops rest for a few minutes after cooking to allow the juices to redistribute before serving.
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